Chef Justin Faubert’s confit of chicken with Castor River grain spaetzle
Add this recipe to your collection if you’re looking for a new way to prepare leftover turkey or another seasonal bird. Although this calls for chicken, contributing chef Justin Faubert says you can...
View ArticleSeasonal Eats: Chef Justin Faubert’s recipe for lamb chops with fresh BBQ...
Photo by Justin Faubert This colourful summer dish pairs fresh tomatoes with grilled lamb and adds flair to an old picnic mainstay – potato salad. To prepare the meal, chef Justin Faubert chose lamb...
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